Industrial Arts Tools of the Trade American Pale Ale Recipe

As close to a flagship as Industrial Arts Brewing Co. gets, this American pale ale created by Jeff O’Neil is vibrant with Apollo, Simcoe, Cascade and Chinook hops. People line up for it at his brewery, and now you can make it at home.

ALL GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.046
GF: 1.006
IBU: 42
ABV: 4.8%

MALT/CEREAL TICKET

8 pounds (3.6 kg) Weyermann Pilsner malt

HOPS SCHEDULE

0.7 oz (20 g) Apollo [17% AA] bitter load at 60 minutes
2.50 ounces (70 g) Simcoe [13% AA] in the hot tub (30 minutes)
1.76oz (49g) Chinook [13% AA] to KO (via hopback)
1.07oz (30g) Cascade [5.5% AA] to KO (via hopback)
1.33oz (37g) Simcoe [13% AA] with dry hops

YEAST

Wyeast 1056 (American ale) Yeast

DIRECTIONS

Mash at 150˚F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add swirl hops after cooling to 20 degrees after boiling (to preserve aroma). Cool to 61˚F (16˚C) and add clean yeast. Let the fermentation rise freely to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add dry hop addition for two days before planting and cold conditioning.


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